Generally recommended that the recipe be entered as a sweet stout, or beefed up in roastiness and alcohol for a Foreign Extra Stout. Shipping now available via Live Shipping through Live Auctioneers. Although, they are strongly associated with pale ale, IPA, brown ale, and of course Cascadian dark ale. Old German Beer Cone Top Cans.Dimensions of One: 6 x 3 x 3. Brewed with all organic ingredients, its dark roasted malts impart a slight chocolate flavor which are then countered by big citrus and pine flavors from a tremendous hop presence. Cascade hops are commonly used in many types of American ales. Sweet and mild chocolate flavor, not assertively roasty - Caramel, Toasty, Dark Fruit, Earthy Hop Flavor is mild, with Dried Fruit esters. In this episode of the Cascadian Beer Podcast, Aaron visits Three Ranges Brewing in Valemount, BC. Hopworks Urban Brewery, Secession CDA (Portland, OR) For those who know the CDA style, this is THE penultimate version from Cascadia itself. Color and appearance perfect generally across board -clear, dark, ruby highlights. Overall Notes: Low Hop aroma, some roasty aroma, probably could use more roastiness in the aroma somehow. Generally determined to be a good beer but not a Foreign Export Stout in flavorĬategory: 42 New Entrants - first round 40.5/50, second round 25.5/50 Pitch with Wyeast Irish Ale #1084 (smack pack)Ĭategory: 21 Strong Stout - first round 34/50, second round 31/50 Tried to get a fairly straightforward Irish Stout recipe going. I sat down with their head brewer Dan Lake. Overall Notes: Clean, nice style, good color, good use of hops. Podcast Cascadian Beer Podcast AugAce Brewing Company - Courtenay, British Columbia British Columbia Ace Brewing opened its doors in 2019, and is proud of their Vintage Aviation theme reflecting the history of the Comox Valley and Canadian Air Force. and why the Cascadian dark ale is a style with substance. ![]() 2.5 grams Epsom salt, 2 grams chalk, 2.5 grams canning salt, 2.5 grams gypsum. Also some haze and weak head noted - hopefully would improve with aging.Ĭategory: 9D Irish Red Ale - first round 41/50 Pro Beer Brewing Startup with Modern Times BeerSmith Podcast 54: This week I interview. Model: Moshers 'Ideal Mild Ale / Dark Lager'. Overall Notes: Might be a little too hoppy - could use more roasted barley to pop up the color, the first round judges thought it was excellent, but the overall feel of the second round was that the caramel notes were too low, and that it was slightly undercarbonated. Got high marks in the first round, not sure why the big drop offĬategory: 42 New Entrants - first round 32 - didn't make second round cut Pitch with Wyeast 1084 Irish Ale (smackpack)Ĭategory: 11 Scottish and Irish Ale - first round 41.8/50 second round 29/50
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